Watermelon Gelatin

Haven't tried this yet, but I am dying to! Now if only watermelon would go on sale again ....

(adapted from Martha Stewart, via Jean)

Ingredients

• 3 cups pureed watermelon
• ½ cup white grape juice
• 2 envelopes unflavored gelatin
• Pinch salt
• 1 tablespoon fresh lemon juice

Directions

1. Sprinkle gelatin over 1/4 cup white grape juice. Let sit for five minutes.

2. Heat the other 1/4 cup of white grape juice with salt. Stir in the gelatin mixture.

3. In a bowl, combine watermelon puree, lemon juice, and gelatin mixture.

4. Ladle mixture into individual ramekins or molds. Cover and refrigerate until set, at least three hours.

5. To unmold, dip ramekin in a bowl of warm water to loosen, then invert on a plate. Serve.